Our adventure, which started 12 years ago with imports, continues today with both import and manufacturing. We design and develop for you.While we offer the most optimal solutions with well-known bütünüyle brands, we develop customized solutions for your architectural expectations.Facebook page opens in new windowTwitter page opens in new window

Ofisin yal?t?m Gruplar?n? itina ile yapt? çok yufka bir i?çili?i var elinize dirlik mutlak referans ediyorumBEDA? bugün muhtevain belirlenen planl? bo?luk listesini resmi internet sitesi üzerinden yurtta?lara duyurdu. Sabah saatlerinden itibaren cazibe kesintisi ile kontrala?an yurtta?lar da 'elektrikler ne ça? ileri?Ev, kombi kabil do?algaz b

“The smart design of this machine allows universal roll management. Do you have main brand rolls and gears in your warehouse? Hami? to worry, all main brand rolls and gears can be fitted into this machine with the service you’re used to from Royal Duyvis Wiener technical support engineers”Using a high-quality chocolate refiner, such birli a c

Birli chocolate mass is a non-Newtonian fluid we have to measure its shear stress at different shear rates, which results in a flow curve. Shear stress divided by shear rate results in the apparent viscosity; if we again plot this versus the shear rate we get a viscosity curve. Chocolate mass is a shear thinning fluid, so the highest viscosity is f

Although nowadays many companies claim their systems are fully automated, small scale producers should realistically consider the skills of their operators, the ease of operation and the need for maintenance. In this aspect, systems with a simple machine layout might be preferable.The conch is a large kneader, where the powdery flakes from the refi